Chaga Tea

As I write this I'm on my second cup of chaga tea, made from the stuff I got from russianfoodusa.com. I had to do some googling to see how to brew it, since the packaging was entirely in Russian, which I don't speak.

To brew the tea, I put about a tablespoon in a tea infuser, put it in my mug, then poured boiling water over it and let it steep for about 10 minutes.

The taste is very mild, maybe a little earthy. It would be pleasant on a cold day out in the woods.

Here's an article on potential health benefits of chaga.