There's Russian collusion in my kitchen!

On July 26th I placed an order with russianfoodusa.com (located in Brooklyn) for a few items:

• Bulgarian Brand "Filet Yelina" dry-cured pork tenderloin.
• Jewish Brand salami.
• Kharcho or Harcho soup mix.
• Hungarian style smoked pork fat back AKA salo.
• Chaga tea.

The order arrived on July 31st.

The dry-cured pork tenderloin is reminiscent of prosciutto. It would go really well with some cheese and crackers. My wife already told me that I should order more when it's gone.

The salami is excellent. I don't think it'll last long, either.

I tried the kharcho soup mix for dinner with some rye bread. It's quite good and spicy. It reminds me a bit of the broth in my wife's crab soup which uses a lot of Old Bay seasoning. I'm going to have to try it mixed in with buckwheat, a la Lars.

This morning (Saturday, 8/4) I tried the salo/fatback. As I understand it, because it is cured, in Eastern Europe salo is frequently consumed without cooking it first. However, the packaging warns to thoroughly cook it, so I sliced off four pieces and fried them up like bacon until the edges were browned and crispy.

Damn it was good. The inner, unbrowned parts just melted in my mouth, while the browned edges were crunchy. The paprika seasoning was mild, while the pork taste was subtle. I can see why Ukrainians love this stuff.

I still need to try the chaga tea, which I'll write up in a separate post.